Every culture has its own distinct foods that you long for if you’ve been away from home for too many days. Some are intricate dishes, perfected over thousands of years. Others are comparatively new on the food scene, but become beloved cultural fixtures in short order. And many meals, regardless of how long they’ve been around for, take a little faith for the first-timer to try. For instance, as I mentioned in this post, Canadians down thousands of Caesars each year. The uninitiated, however, need a little convincing to get past the whole tomato juice mixed with clam juice thing before they can truly appreciate Canada’s beloved hangover cure. As for me, I rarely order a Caesar at home. But travelling for any extended period of time never fails to make me start craving one.
In terms of cravings though, my urge to down a Caesar is nothing compared to the itch I get for a good plate of poutine if I haven’t had any for a few weeks. If you are one of those unfortunate souls who has never sampled this nectar of the gods, I’m sorry to tell you that your life is incomplete. Continue reading