If you asked someone to name a few foods that come to mind when they think of Canada, they would probably list items like maple syrup, poutine, and Canadian bacon (spoiler alert: we just call it bacon). Clamato juice might also be mentioned if they’d ever had the hair of the dog in the Great White North, or tourtiere if they’d spent a Christmas in Quebec.

But if you switched the question up and asked them to name the most popular condiment that originates in Canada, I’d be willing to bet the farm (pun intended) that not one person would provide the correct answer.

So what condiment am I referring to? Well if you haven’t already figured it out from this post’s title, here’s a visual hint: Continue reading →